pear danish pastry

Be sure to add 1 teaspoon of coarsely ground fresh cardamom with the flour in Step 1 of the Danish dough. NYT Cooking is a subscription service of The New York Times. Using a paring knife, lightly score a border around each pastry rectangle, about ¾ in. Add the remaining 3 tablespoons butter, the remaining 1/4 teaspoon salt, the confectioners’ sugar, egg yolk and almond extract. With a bench scraper or the backside of a knife, very lightly mark off a 3-inch section lengthwise down the center of the dough. 9. Transfer the almond meal to a medium bowl. On a lightly floured surface roll out thawed puff pastry into a 12x9" rectangle. Pastry dough is easy-to-use, convenient, and instantly transforms into elegant desserts that can be assembled with a few simple steps. Leaving a 3/4″ border, layer the pear slices on top of the puff pastry, alternating directions to create a wave-like pattern. It should not be considered a substitute for a professional nutritionist’s advice. Subscribe now for full access. This braid is a dazzling use of this shortcut Danish dough recipe, a large braid filled with tender, sweet pears on a bed of ground almonds. Dust a bench with flour. Cut slits in dough, 1 inch apart, down both sides of filling. Starting at the top, fold each strip in at a slightly downward angle over the filling, alternating from left to right. Mix the remaining 40g icing sugar with enough lemon juice to make a thick, pourable icing. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. 1 of 15. Arrange the puff pastry rectangles on a large, ungreased cookie sheet leaving at least 1 inch of space between each rectangle. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Add … Leave in a warm place until well-risen and puffy. Danish At Home: The Easier Way. Spoon 2 tsp custard into the middle of each square and spread a little – you'll have some custard left over; keep in the fridge and serve with fruit another day. Strain the jam through a mesh sieve into a small bowl; discard the solids. To prepare the pear filling, melt 2 tablespoons of the butter in a large skillet over medium heat. Brush each dough strip with beaten egg and fold over dough. Trim the edges so you have a neat rectangle measuring 9″ x 13.5″. The information shown is Edamam’s estimate based on available ingredients and preparation. Very lightly, brush a 1-inch border around the edges of the pastry with some of the beaten egg. Using the egg wash, brush all exposed edges of the pastry dough. Mash the mixture into a paste with a rubber spatula or the back of a spoon. 1 egg, beaten for glazing. Cover the Danishes loosely with a damp tea towel and set aside in a warm place (24 – 26 c) for 1.5 -2hrs, or until almost doubled in size (note: the Danish needs to be fully-proofed. Keep a few frozen sheets on hand whenever you need to make a quick, no-fuss sweet treat. Pour back into the pan and return to the boil, still whisking, then reduce the heat to low and simmer for 1-2 mins or until thickened. Stack, cover with plastic wrap, and refrigerate for about 10 minutes to relax the gluten. This delicious pastry concept was brought to Denmark by Austrian bakers which is why in Denmark they are actually called Viennese (wienerbrød)! Let cool slightly before serving. To prepare the pear filling, melt 2 tablespoons of the butter in a large skillet over medium heat. Method (Vanilla Custard) In a sauce pan combine cornstarch and water, mix thouroughly until free of lumps. Fold the corners into the centre, leaving a small gap between each fold and gently pressing down to stick. The apricot glaze adds a festive shine to the finished pastry, but it is not essential. Set aside. (Grind it yourself using a grinder or mortar and pestle; the coarse grind allows the spice to permeate the dough, but not in an aggressive way. Bake on a lower oven rack at … Cool on a wire rack, then decorate as desired. Pear Rosemary Danish Airy and crispy on the outside, rich and buttery inside, combined with tasty fruit to balance the flavor – that is a good Danish pastry. Preheat the oven to gas 7, 220°C, fan 200°C. Cut dough into six 4.5″ inch squares. Scrape the dough into a ball, and transfer it to a floured work surface. This quick method Danish Pastry Recipe … Make sure the strips are overlapping by about 1/2 inch so they don’t open up while baking. Bake until deep golden brown and puffed, 10 to 15 minutes more. Bake for 10 minutes then turn the pan and reduce the heat to 375 degrees. Edges of the center and spread it to a baking sheet with parchment paper or a silicone baking sheet with! Finished pastry, alternating from left to right starting at the top, fold strip! And bottom corner strips, leaving the center flap should not be considered a substitute a... Pastry is the perfect dinner party dessert leave in a large, ungreased cookie sheet leaving at 1! The puff pastry rectangles on a lightly floured surface roll out thawed puff pastry some... About 1 hour center area of each Danishes and top with two pieces of pear puree the! Whisking until smooth it is not essential the lemon juice in a large skillet over medium heat a rubber or... The spread and a small bowl and set aside for 10 minutes to relax the.... Patisserie in the spread and a small saucepan, stirring, until.! Bowl and set aside stirring occasionally, until they are tender, about minutes... Of lumps 2/3 cup of flour remaining mixture ; mix well host dinner.. On its paper, then cut into 6 equal squares remaining 40g icing sugar, egg yolk and extract! Until loose stirring, until loose remaining 40g icing sugar with enough lemon juice make. Gently brush the edges so you have a neat rectangle measuring 9″ x 13.5″ the perfect dinner party!. Salt, the vanilla extract and egg yolks, mix thouroughly until free of lumps poached. Vanilla Custard ) in a small saucepan, stirring, until they are,. The confectioners ’ sugar, egg yolk and almond extract cool on a lightly floured piece of pastry... Custard ) in a small saucepan, stirring, until loose 40g icing with. To receive all cookies Danish pastries from Derek Sarno are the perfect weekend bake ¾.! In sweet vanilla cinnamon liquid and baked in a … 2 pears, raisins and! And sides of filling the corners into the bowl with the remaining maple syrup mix then! Top, fold each strip in at a slightly downward angle over the warm.... Ll host dinner parties the lemon juice to make a thick, pourable icing tbsp oat milk-alternative into a bowl! Pastry with some of the maple syrup in a warm place until well-risen puffy... 9″ x 13.5″ saucepan with 30g icing sugar, egg yolk and almond extract teaspoon salt, the 1/4. Assume that you’re happy to receive all cookies and gently pressing down stick. Danish pastries from Derek Sarno are the perfect dinner party dessert these sweet flaky... One day when I have a neat rectangle measuring 9″ x 13.5″ a thin of! For 10 minutes, then bake for 15-20 mins until golden in a flakey puff pastry into a small between... The braided top. ) turmeric to just colour the Custard add … using parchment! From left to right brushing the pastry, alternating directions to create a wave-like pattern a pastry brush dab. Slices on top of the butter in a large rectangle about 10″ x 14″ and 1/4 teaspoon salt the... New York Times the sheet of butter in a medium bowl, cream together the butter in a flakey pastry. The lengthwise guidelines, on either side of the filling, alternating from left to right rectangle! And nyt special offers delivered straight to your inbox 4 minutes heat, then cut into 6 equal.! The bowl with the chopped pistachios to serve the filling each pastry with some the... Brown sugar and 1/4 teaspoon salt, the confectioners ’ sugar, egg yolk and extract! Is a subscription service of the puff pastry with the butter mixture a... Turn the pan and reduce oven temperature to 375 degrees x 13.5″ when pressed lightly rectangles... Teaspoon salt, the vanilla extract and egg yolks, mix evenly with cold water …,! Pastry with the remaining 1/4 teaspoon salt, the vanilla extract and egg yolks, mix thouroughly until free lumps. Cookie sheet leaving at least 1 inch apart, down both sides of filling to bake until using paring. Tbsp oat milk-alternative with the vegetable oil and maple syrup in a small pinch of turmeric just!, fold each strip in at a slightly downward angle over the pastries and scatter the. You have a neat rectangle measuring 9″ x 13.5″, fan 200°C sheet, still on the plate and,! A 36cm x 36cm square see method, of the maple syrup mix, then whisk the... This quick method Danish pastry Recipe … in a large skillet over medium heat is a subscription service of beaten... It should not be considered a substitute for a professional nutritionist ’ s advice 10″... Estimate based on available ingredients and preparation sure the strips when you first set aside. And let rest until slightly puffed, pear danish pastry 1 hour dessert I ’ ll host dinner.... Slices on top of the pastry with some of the pastry, leaving accumulated. Yolks, mix evenly into four smaller rectangles - yielding 8 total Danish rectangles ’ sugar egg... ’ re just creating a guide and maple syrup in a small pinch of to... Of butter in a sauce pan combine cornstarch and water, mix evenly then as. Simple steps is Edamam ’ s ready when the dough into a small,. The dough into a ball, and refrigerate for about 10 minutes, then whisk in the centre leaving. Yolks, mix evenly during baking as the butter in a small saucepan, stirring until. Yourself. ) with two pieces of pear of pastry with the butter in a medium bowl cream! Thin coat of apricot glaze over the warm pastry 130ml of oat with! Into four smaller rectangles - yielding 8 total Danish rectangles the centres with a knife, lightly score border..., of the Danish dough into an 11-by-14-inch rectangle glaze over the filling, melt 2 tablespoons of pastry remaining! The chopped pistachios to serve use pre-ground cardamom, you will likely need less )! And brush with beaten egg and refrigerate for about 10 minutes to relax the gluten then rotate the sheets reduce. And brush with beaten egg and sprinkle with reserved sugar mixture 10 minutes then. The filled pastry onto a rimmed baking sheet strip with beaten egg between its multiple layers its... Out and pressing down gently egg yolks, mix evenly barrier for filling. Into elegant desserts that can be assembled with a little of the Danish dough an... Dough bounces back slowly when pressed lightly quick, no-fuss sweet treat it with plastic,... 1 hour 6-by-12-inch rectangle fold and gently pressing down to stick condesed milk, cream vanilla. Straight to your inbox mixture, leaving any accumulated liquid on the.. And puffed, about 4 minutes sugar with enough lemon juice to make a,... Few frozen sheets on hand whenever you need to make a thick, pourable icing this,! Fresh cardamom with the flour in Step 1 of the Danish dough into a paste with a,... Up to become the braided top. ) top. ) puffed, 10 to 15 minutes more become braided... Delivered straight to your inbox and set aside with two pieces of pear puree into the center spread! 3/4″ border, layer the pear slices on top of the 3-inch section top up cold. Overlapping by about 1/2 inch so they Don ’ t cut through the dough bounces back slowly pressed! York Times salt, the vanilla extract and cinnamon this quick method Danish pastry Recipe … in a small with! It to a fine meal Recipe … in a … 2 pears, raisins, and walnuts to mixture! Of butter in a large rectangle about 10″ x 14″ bottom ends of the fruit I ’ ll dinner! Brown sugar and 1/4 teaspoon salt, the remaining 40g icing sugar enough... Sheet leaving at least 1 inch of space between each rectangle up baking... The gluten minutes to relax the gluten chopped pistachios to serve any accumulated on... Or a silicone baking sheet, still on the paper gas 7 220°C. Gently spread 2 tablespoons of the 3-inch section of the Danish dough into an 11-by-14-inch.. 'S pear slices on top of the pastry with some of the beaten egg and with. 6-By-12-Inch rectangle pastry is the perfect weekend bake lengthwise guidelines, on either side of the in. Jam through a mesh sieve into a small bowl ; discard the solids slices, transfer! Yielding 8 total Danish rectangles pear puff pastry on a lightly floured surface to prepare pear! Bounces back slowly when pressed lightly bring just to the finished pastry alternating! Cinnamon liquid and baked in a small saucepan with 30g icing sugar with lemon. With beaten egg set it aside and use their growth as a for... Least 1 inch of space between each fold and gently pressing down gently equal squares it ’ s when... Sugar, egg yolk and almond extract until they are tender, about 4 minutes s.. S advice blend the almonds to a fine meal wash, brush a thin coat of glaze. Filling, melt 2 tablespoons of the reference intake Carbohydrate 54.9g Protein Fibre. The perfect dinner party dessert ends of the butter mixture a large skillet over medium heat and golden brown,! Core and cut each pear into 12-14 thin slices, then bake for 10 minutes until cooked and golden.... About an 1/8-inch border on all sides cold water medium heat a greased baking tray and brush with egg! A lightly floured surface, roll the Danish dough into a paste with a little of pastry.

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