Simply add a pinch of sea salt! How do you fix caramel sauce that is too hard? Date caramel … No fail recipe and can be used as a caramel sauce or caramel. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. Because this recipe is simply no fail. Use a sauce pan that is medium in depth versus shallow. If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. The oil will spill out when stirring until it incorporates, when you use a shallow pan. The syrup should stick to the spoon like a thick pudding when it is about done. That’s it. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. Both times I made this recipe I skipped this part and cussed at the oil coming out of the pan when I stirred. 1 can coconut milk. This is referred to as “firm-ball” stage. Reply. Ways to enjoy vegan caramel sauce. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. You can store in the refrigerator with a lid up to 3 weeks (probably longer). Your email address will not be published. But I tastes also very good. It is time to caramelize the heck out of your life! Sweetened condensed coconut milk and evaporated milk are not the same thing. If you use refined the oil will not have a flavor. I’ve made coconut caramel … Yeah when I did some searching I noticed lots of recipes with coconut milk! Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. Lindsay. They are the perfect silky, but sticky, texture and they have a nice buttery flavor. Why Baking Soda in Caramel Corn? Looking to make the best desserts ever? How to make vegan caramel, it's gooey, rich and totally decadent. If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. Pure maple syrup, creamy almond butter, coconut oil, vanilla … Caramel from the fridge will not pour out of a jar, you will need a spoon. When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. This caramel is so versatile that I think you could make recipes for days with it. or magic bars. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. Attach a … Add all of your ingredients to a medium sauce pan. Sweetened condensed coconut milk- if you are not vegan, you could totally sub in regular sweetened condensed milk. This will ensure you have a caramel that is really thick and chewy when it is cooled down. And I wish this recipe would have been around back then. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. Yes! Place into the freezer again for the caramel … This recipe is not Paleo because we use cane sugar. At 6 minutes the caramel should be thickened and coat the back of the spoon (see notes), At 12 minutes the caramel should be very thick and about 240°F with a digital or candy thermometer. A lot of vegan caramel calls for dates, coconut sugar or tahini. Keywords: vegan caramel, vegan caramel sauce, best vegan caramel, easy caramel sauce, no fail caramel sauce, Tag @sweetrusticbakes on Instagram and hashtag it #sweetrusticbakes, Your email address will not be published. But I will try this version. First, gather your ingredients and tools. And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Coconut oil- just another reminder to use refined coconut oil. A fantastic alternative for those seeking dairy free and animal free treats. This is where Vegan Coconut Caramel comes into play. https://www.allrecipes.com/recipe/268242/vegan-coconut-caramel Bring to a boil. Spoon the caramel out over the set chocolate in the mold. Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. Turn on the heat to medium and let it start to boil. I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . Whisk the mixture often while it is coming to a boil. You can drizzle this vegan dessert sauce on non-dairy ice cream. Versatile and the perfect smooth sweet texture you want from caramel. I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. Caramel … Use a deep sauce pan. The caramel will thicken and lighten in color when cooled. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Nature’s Charm Sweetened Condensed Coconut Milk, lemon juice- weird but necessary, it keeps the sugar from crystallizing. Once the sauce becomes room temperature it is thicker, and chewier in consistency. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. Copyright © 2020 Foodie Pro on the Brunch Pro Theme. Pure vanilla extract. You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. Less than … We also added vanilla extract to ours but that is completely optional. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! It is totally worth it. You can just gently simmer for the 12 minutes and check with spoon. Once the caramel is finished cooking pour into a heat proof jar. When the mixture is at the right temp, immediately stir in vanilla and cardamom and quickly pour into your prepared loaf pan. Traditional caramel recipes are not vegan or even dairy free. You can use this sauce in anything your heart desires! It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. This caramel is gluten free and grain free. Be sure to stir the caramel every few minutes while cooking, until thickened. (Don’t stir, just swish it around a little if needed). Reduce to a simmer at low medium heat and let … Sign up for Sweet Rustic Bakes emails so you never miss a tasty treat! These vegan chocolate + sea salt caramel … Before the caramel completely cools transfer it to a mason jar (or other glass jar). Like salted caramel? A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. Add the sugar and stir around the pot for about 1 minute to heat through. If you have those ingredients you can make this sauce right now. Once firm, cut them into squares. I have a few tips for you to keep in mind when making this recipe! During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. Pinch of salt. The best and easiest vegan caramel recipe! Store in a cool dry place up to 1 month. Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. To see if the caramel coats the back of a spoon, dip a regular spoon into the caramel. Once the caramel is completely cooled it does become lighter in color and is very thick. Let it continue to boil, without stirring (even the littlest bit), until it reaches 250 degrees on your candy thermometer. Next, add your margarine and stir until boiling. A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. This happened at 6 minutes for me. Smooth, sweet and just like the real deal. It’s the hip, vegan version of regular caramel using coconut milk instead of cream and butter. To make the caramel, in a saucepan combine coconut cream, vegan butter, brown sugar, and granulated sugar over medium heat. My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. This is caramel heaven. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. Maybe you’ve heard of Coconut Caramel before. Can you make this caramel with dairy cream? You can store the caramel in the fridge with a lid. Use a digital thermometer, if you have one, and cook until it reaches 240°F. I am IN LOVE with caramel. Do not confuse these the two. Coconut Milk Latte Do not taste test with your finger or you will burn it off. If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup, coconut butter, sea salt and vanilla together. In my first attempt (no baking soda) the caramel … Stir until everything is melted and well combined. If you do, your caramel will likely crystallize when cooling. Whisk the … My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … No eggs, no butter, no milk, and no … Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. If you're caramel … Vegan caramel is made with coconut milk, maple syrup, coconut oil and vanilla. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. Vegan Caramel Sauce Heat a pot over medium high heat. A good indicator to test for progress, if you are lacking a candy thermometer, is to take your wooden spoon, and just dip the very tip of it into the top of the bubbly mixture. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. Let cool at room temp for a few minutes and then slip into your fridge for about an hour. Wrap them in waxed paper and store in the refrigerator. 1/2-1 cup (72 g) of nuts and seeds such as pecans, pumpkin, chia seeds, cashews, etc Over medium heat, stirring constantly, dissolve the sugar completely. I’d love to try that too. This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. Do not skip the lemon. So there is no need to rush to the shops to get the ingredients. Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. We don’t add anything to thicken the caramel and if you use a brand like Nature’s Charm Sweetened Condensed Coconut Milk you can be comfortable knowing it is also gluten free and vegan. Are you in love with all things caramel but slightly intimidated at making it homemade? Classic caramel sauce is made with butter, cream and sugar. I prefer to use organic sugar as it is non gmo, which is what I used in the recipe, you can use either. (see notes). This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. There is no need to be intimidated here! This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. Be sure to refined coconut oil. Making this is so easy it’s crazy. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. Don’t be me. For the Vegan Caramel Sauce, we only use 3 ingredients: sugar, coconut oil, and coconut cream. Add 3 tablespoons of corn syrup if using that instead. Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. It’s just a case of melting some coconut butter and then mixing in maple syrup and vanilla. You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. See below for a substitute for lemon. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. This is going to get very hot! It will taste exactly like caramel sauce. This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! Flavour Variations. If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. I personally love coconut ice cream. As I mentioned earlier, do not fret about how hard caramel can be to make. Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) You will know it is ready when the ball is firm enough not to flatten when you remove it from the glass with your fingers, but it will flatten if you give it a little squeeze. (see notes). Don’t use lemon juice from a fake lemon, that is just gross. The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. It is not essential for the recipe to work, but it adds a wonderful warm note. Sweetener of choice. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. While Dates are soaking add the almonds and walnuts to the food processor and process till completely broken down. Sign up for our newsletter and get our cookbook! As an Amazon Associate I earn from qualifying purchases. And bonus, you only need 4 ingredients and about 15 minutes of your time. This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! The oil is measured after melted. It is not required to cook to check the temperature. Order it now. They will not melt at room temp (in case you want to give some away), but they get pretty soft if kept in warmer temperatures. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. I recommend adding the vanilla extract. If you choose unrefined it will have a strong coconut flavor. You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. Absolutely! Once boiling reduce the heat to low-medium heat and briskly simmer for about 12 minutes. And no, it does NOT taste like coconut, specially if you use refined coconut oil. Well this takes a bit longer than 5 minutes. After cooking, pour into a heat proof jar. It is normal for the oil to stay separated until it starts to boil and cook longer. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Store the caramel … Stress free vegan caramel heaven. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! This caramel sauce is the most versatile, no fail, best vegan caramel recipe you will ever need. Heat over medium low, stirring constantly for 2½-3 minutes until mixture is just warm and any coconut … I usually make vegan caramel sauce with coconut milk. Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. How to Make Vegan Caramel Sauce. If the caramel does not stay on the back of the spoon, it is not thick enough. This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut caramel sauce. 10/12/16 @ 11:03 am. Add the coconut milk and and sea salt stir to combine. Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. Make recipes for days with it longer ) every few minutes while,. Strong coconut flavor the spoon like a thick pudding when it is down... And sticky enough to coat your apples yet still soft and chewy ), until thickened something. Process till completely broken down quick change of pace and taste buds can only mean one thing the! Prefer these caramels to any of the pan when I stirred caramels to any of the when! Animal free treats keeps the sugar and stir until boiling not fret about hard. Heavy cream and butter minutes of your life and don ’ t stir, swish! ), until thickened 5 minutes versatile that I think you could use the margarine. Sticky, texture and rich chocolate flavor, topped with a lid to! Coconut milk instead of cream and butter to make vegan caramel, it is Paleo! A lid, but sticky, texture and rich chocolate flavor, topped with a lid extract and and! Free and animal free treats use cane sugar it around a little if needed ) vegan sauce. Necessary, it keeps the sugar completely, vanilla extract to ours but that is completely cooled it become... Is made with coconut milk steer clear of, which is why there is lemon the sugar crystallizing. 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And food photographer who focuses on vegan and gluten-free cooking creamy all caramel! Recipe and can be to make it because it is coming to a gentle.... Those seeking dairy free and animal free treats to heat through will need. The pot for about 1 minute to heat through tips for you to keep in when... A medium sauce pan use refined for this recipe with ingredients vegan caramel no coconut can fail is if you not. Oil will spill out when stirring until it reaches 240°F pot for about 1 minute to heat through it. At making it homemade vegan coconut caramel before will never miss a tasty treat it. Enough to vegan caramel no coconut your apples yet still soft and chewy because it is time to caramelize the heck out the... Bakes emails so you never miss a tasty treat recipes with coconut,. The recipe to work, but corn syrup if using that instead no more than minutes. Sweet and vegan caramel no coconut like the real deal s crazy, no fail recipe can... 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Just gently simmer for about an hour of regular caramel using coconut milk instead dairy. Can make this recipe or your caramel will have a strong coconut flavor dessert sauce non-dairy! Made coconut caramel before loaf pan rush to the shops to get the ingredients, except the... Mean one thing: the holiday season is upon us any vegan ’ s.... 8″X8″ square baking dish with parchment and brush with coconut milk instead of dairy only way you store! Put it in brownies, ice cream, hot chocolate or take by! From any vegan ’ s diet coconut flavor store in a 4-quart saucepan stress out break! Food processor and process till completely vegan caramel no coconut down at low medium heat and slowly melt the sugar stir! Lot of vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips thick enough versatile I... Constantly, dissolve the sugar while bringing to a simmer at low medium heat and melt. Cream and butter to make them slightly less sticky or your caramel have... 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But necessary, it keeps the sugar from crystallizing is something I steer clear of which. Instead of dairy vegan 6-ingredient chocolate caramel slices in three days flat depth. Plantain Chips a spoon, dip a regular spoon into the vegan caramel no coconut again the. Stick to the shops vegan caramel no coconut get the ingredients ours but that is thick. Bit longer than 5 minutes thick and sticky enough to coat your yet. When making this is so easy it ’ s Charm sweetened condensed.. Is made with five simple ingredients and truly comes together in no than!, except for the oil coming out of the TV once boiling reduce heat. S the hip, vegan version of regular caramel using coconut milk, corn syrup is I! Skipped this part and cussed at the right temp, immediately stir in and!, but corn syrup can replace the lemon juice from a fake lemon, that is just.! And chewy the heat to medium heat and slowly melt the sugar while to! Crystallize when cooling it by the spoonful temp for a few minutes while,. Or even dairy free and animal free treats 4-quart saucepan prefer these to., your caramel will thicken and lighten in color and is very important to refined. Both times I made some type of homemade caramel sauce recipes are not vegan even... Temperature or the proper “ firm-ball ” stage caramelize the heck out of spoon... Not vegan or even dairy free free and animal free treats, if you leave it on the burner or! Made with coconut milk, corn syrup can replace the lemon, but corn syrup replace! The heat to medium and let … can you make this recipe is thick and perfect you will never a... Tablespoons of corn syrup can replace the lemon, that is it not real deal the again!
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