Grade A Dark Color Robust Taste: The darkest grade available, providing a strong and hearty maple flavor. This is Compton's favorite grade: "I really enjoy glazing salmon with it," he says. This syrupâmade in colder climates, usually sometime in late Februaryâis the first syrup of the season to be tapped, so it's the lightest in color and the most delicate in flavor. Dark Color and Robust Taste: Stronger and darker than the lighter grades, this has a robust and substantial flavor that is ideal for grilled, glazed, or baked dishes. If you've picked up a bottle of maple syrup lately, you may have had a similar experience. Instead, it was sold to factories and candy producers to make things like maple candy. What an absurd solution to a nonexistent problem. The only differences in the grades of maple syrup are their color and taste. To be able to really taste its light flavor, it's best for traditional uses: drizzled over pancakes, waffles, oatmeal, and yogurt. Purchase Options. Maple Syrpul’s good upon – Pancakes, Hoecakes, Johnnycakes, More! Grading- good luck on that here- Oh and the Dutch finally have maple syrup more and more (I live on the border). Formerly known as Grade B maple syrup, Grade A Dark Color, Robust Taste maple syrup is produced as the days become warmer and longer. http://vermontmaple.org/maple-products/maple-syrup/. Available in 8oz and 12oz Bottles. It contains stronger, more pronounced flavors but is not sharp, bitter or off-flavor. Hi Don. why even have the “A” rating when all are rated “A”? In 2014,Â VermontÂ (the state with the highest production rate of maple syrup) introduced new, less confusing guidelines for maple syrup grading. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of CondÃ© Nast. Our guide to maple syrup grades is here to help. I have bought the “new” grade B and it ours like water. Golden/Mild; Usage/ pancakes, waffles, ice cream. Drop the A and keep the suggested usage. Rather, they overlap. then make some pancakes . Guide to Maple Syrup Grades | Understanding the New Grading System. If you order Grade A Dark Robust it is the same thing as the former Grade B. . If you only liked the very light colored syrup, then you continue to get the lightest syrup. You can even add inbetweens and an extra-light if you want to. Typically, made later in the sugaring season as the weather turns warmer. As we all know, change isn’t always positive. They also offer aged and infused maple syrups, like bourbon-aged and cinnamon-infused, which contains real cinnamon sticks. What is the matter with people? U.S. Grade A Dark Maple Syrup is a darker, amber colored Maple syrup with robust taste. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal. Blueberry Maple Syrup. While “Grade B” no longer exists (it is replaced with Grade A Dark Color, Robust Flavor), there are still two primary grades of 100% real maple syrup with clear and helpful descriptors. Amber, Golden – Watch it Pour! Something to consider, maple sap not only comes from sugar maples but other types as well. Just recently bought something labelled “Pure” maple syrup for the 1st time – with our area’s largest grocer’s label on it. ThisÂ grade of mapleÂ syrup is even stronger in flavor and is best used for recipes that require a heavy maple flavor. Previously had only used Mrs Butterworth, Aunt Jemima brand “pancake syrups.” BUT WHAT A DIFFERENCE. Grade A Dark Color with Robust Taste. Remember, the new maple syrup grades only apply to pure maple syrup, not imitation breakfast syrups or other fake products. It is like buying a pair of pants, not all small’s are small, not all mediums are medium, not all large are large. I think it should try to stay the old way, any way around it they are all amazing. In 2015, theÂ VermontÂ system was officially adopted by the USDA, meaningÂ you should now expect to see many maple syrup producers changing their labels. . Maple Valley Co-op is the leading supplier of organic maple syrup for the Master Cleanse. If you enjoyed the somewhat darker, then get the Amber Color and Rich Flavor. 8 fl oz UPC: 0001111085678. The new grades don't perfectly line up with the old grades. Multiple varieties of pure Vermont maple syrup for sale at the Boston Public Market. It is further certified organic by QAI and Kosher. Formerly: Grade A: Medium Amber or Grade A: Dark Amber, Brown Sugar Banana Parfaits With Maple-Glazed Pecans. Heck, why not go with a number. ???? So that’s the one they eliminate?! Pickup SNAP EBT Eligible How about just “Light” “Medium” “Dark” and “Very Dark”. I’ll take maple syrup in any grade! Grade A Medium Amber syrup is right in the middle, meaning it strikes a good balance between having discernible but not overwhelming maple flavor. Shop for Simple Truth Organic™ Grade A Dark Color Maple Syrup at Kroger. Ad Choices, How to Make Sense of the New Maple Syrup Grades. The new regulations began in Vermont last winter, and a few weeks ago the USDA revised its standards to match. The parfaits can be made ahead and look great layered in freezer-proof rocks glasses or mason jars. Grade A Dark Color Robust Taste Maple Syrup is a deep color, full maple flavor. Maple Syrup 1/2 Gallons Case of 6 $ 225.00 Select options; Maple Syrup 1/2 Pints Case of 12 $ 108.00 Select options; Maple Syrup Gallons Case of 3 NEW! Both the color and the maple flavor are a bit stronger and more intense than the Amber, Rich. A bit darker in color, this grade is made mid-season, and has a smooth, more rounded flavor. then dip a strip of crisp applewood smoked bacon into it . Then apply your personal taste preference to determine the visual as a clue to your taste results. . Pure, dark Canadian maple syrup with good clarity and light, silky texture. The only old that became new (or very, very, very close to it) is Fancy/A Light Amber became Gold Delicate (thank you Vermont for defending your Fancy grade legacy). Our Grade A Dark Robust (formerly Grade B) syrup is blended from sap harvested toward the latter part of maple season. Organic Maple Candies And Cream. One step up in flavor, this grade has a stronger and deeper flavorâit's almost brown sugar-like. And the grade A dark amber we used to buy for eating was NOT equivalent to grade B, which I used for cooking and bought at the same farm. Qty Limit $ 175.00 Add to cart; Maple Syrup in 1/2 Gallon Plastic Jug OLD:Â “Fancy” or “Vermont Fancy” This grade of maple syrupÂ is very strong, and probably best used as a substitute for molasses and for making maple flavored candies. Lovely caramel notes allow for a perfect pairing with pancakes, yogurt and fruit. Epicurious Food Editor Rhoda Boone recommends baking with this grade as well as stirring it into cocktails or tea. Medium Amber and about the third of the Dark Amber range were merged into Amber Rich (so yes, Amber Rich can be considerably darker than Medium Amber was). Lose the “A” and use the colors instead: Golden, Amber, Dark, Very Dark. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Grades B and C are out; four (very wordy) levels of Grade A are in. A, B, and C keeps it simple and love them all! It is dark in color and has a deep robust maple flavor. Both the color and the maple flavor are a bit stronger and more intense than the Amber, Rich. It is not easy out here in the west to find real maple syrup. Dark Color Robust Taste maple syrup is often preferred because of its robust maple taste. Use our guide below. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season. Located in Aisle 36. I probably wouldn’t have picked it out if not for the label, so I like the change. Pour a small glass, and just drink it . Which is it? I have always been a big fan of Grade B, whether it’s for cooking or using on my homemade waffles. The new grading system is a little tricky… Here’s a link to the official site of the VT Maple Sugar Makers Association for more info straight from the source! The circular firing squad of American producers shall be remembered as fools. Showing all 12 results. Grade A Dark. Since it has such a strong flavor, Rhoda suggests "substituting it one to one in recipes that call for molasses.". Product does not contain any artificial flavors, preservatives or dyes. Dark Robust has a deep amber color and is great for use in recipes, the special flavor of pure maple carries through to your favorite dishes. Coombs Family Farms Maple Syrup, Pure Grade A, Dark Color, Robust Taste, 32-Ounce [$17.15 or $16.29 w/ Subscribe & Save] Amazon.com The grade still doesn’t establish the consistency. It takes 40 gallons of pure sap to make one gallon of pure syrup. Dark Robust is comprised of the remaining “2/3” of the A Dark and the top “half” of what was formerly known as B (Again, Dark Robust can be darker and stronger than the old Dark Amber). Now here's the tricky part. It went from a few shops usually having it but best go to the health food store, to virtually every grocery shop having maple syrup- sometimes even two different brands. But how do you find the grade of maple syrup you're used to? It is 100% pure organic maple syrup. I agree with using color and flavor as a guide. OLD:Â Grade A Dark Amber,Â Grade B To revisit this article, visit My Profile, then View saved stories. Perhaps confused by their days in school, this system led many people to believe that Grade A maple syrup was somehow more refined and of a higher quality than Grades B and C. The former Grade B maple syrup is now known as Grade A Dark Color Robust Taste. We liked the old system – we could get either grade A, medium or grade A, dark for eating and know exactly what we were getting. Compares well to the former Vermont Grade B and former Vermont Grade A Dark Amber. There is no debate: pure maple syrup is delicious. slowly . . I know that this can depend on the boiling down time, but there should be more of an indication on the container. This setting should only be used on your home or work computer. Now we have no idea how dark “Grade A | Amber Color and Rich Flavor” will be. 100% Pure Maple Syrup, Canada Grade A Dark, Robust Taste. Which grade is your favorite? OLD:Â Grade A Medium Amber, Grade A Dark Amber It's not your eyes fooling you: the grading system of maple syrup has changed. Natural sweetner, only the sap of wild growing maple trees is used to make pure maple syrup. This is the lightest of the new maple syrupÂ gradesÂ and highly recommended for drizzling over waffles, pancakes, or ice cream. I wonder how much money was spent on this. OZ. Grade B maple syrup was the secret pick of connoisseurs until it started mysteriously disappeared from shelves. It contains one simple ingredient: the boiled down sap from maple trees. With the previous grading system, this syrup, which is the last to be tapped in the maple season, was actually not sold commercially. Coombs Family Farms maple syrup has grade A and it comes with organic ingredients with dark color and has robust taste. Drums, Totes and Food Tankers This grade of syrup is known for having a stronger taste than other grades and is perfect for use in recipes or to add maple flavor to cooking. http://vermontmaple.org/maple-products/maple-syrup/, Yankee Magazineâs Ultimate New England Winter Guide, Yankee Magazineâs Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazineâs Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Perhaps because my familiarity with maple syrup goes back many, many years, I do not find this at all difficult to understand. UPC 8-15369-01042-9. In short, all syrups would beÂ lettered “A,” but with more descriptive names. This, ofÂ course, is a matter of personal taste, but to know you’re getting the right level of maple intensity, you’ve got to know which grade to buy. Maple Syrup Dark Color, Robust Taste. Some prefer this to other grades for table use to add a strong maple flavor to pancakes or waffles. Think of maple syrup as a continuum, and you’ll understand the difficulty of trying to define and limit the various “levels.” The new “Grade A/Amber Color and Rich Flavor” is the range from Grade A Medium to Grade A Dark” – and is almost certainly the same syrup that any of us with access to New England used for ourselves. All rights reserved. Then move on to a glass of the next grade . Can someone tell me how long maple syrup is good for? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Its packing size is 32 ounce jug which is made up of BPA free plastic. It was very strong maple tasting and she would also bring a one pound brick of maple sugar (it looked like a pound of butter) this was maple heaven. Luckily, it didn't go away forever—it just got a new name. Organic Grade A Dark/Robust With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Prefer the Amber for personal use. This post was first published in 2016 and has been updated.Â. Its flavor is easily accessed, but not overwhelming–in the way molasses is not sorghum, I guess you might say. Love them all for different purposes. A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. Barrel-Aged and Infused Organic Maple Syrups. Â© 2020 CondÃ© Nast. Simple Truth Organic™ Grade A Dark Color Robust Taste Maple Syrup; Hover to Zoom. I did find “Private Selection” Grade A Dark Color Robust Taste Maple Syrup. Best for all-around use for cooking and at the breakfast table on waffles, pancakes, and French toast. 100% Pure Maple Syrup, Canada Grade A Dark, Robust Taste. Compton also suggests trying it in coffee or as an unconventional pairing for cheese in place of honey. Their original maple syrup comes in amber rich, dark robust, and golden delicate grade A varieties, and each one has a smooth and perfectly sweet flavor that can please a crowd. letting your tongue savor it, as it coats your mouth. Bourbon Barrel-Aged Maple Syrup. My preference is on the Amber rather than the lightest, but they are all delicious! 12 FL. This is New York State Grade A syrup with a Dark Color and a Robust Maple taste. Likewise, Grade A: Dark Color & Robust Flavor accounts for the rest of what used to be Dark Amber along with all of what used to be Grade B. Compton Chase-Lansdale, CEO of Crown Maple Syrup in Dutchess County, New York, believes the change is a good thing for both consumers and producers. The flavored kart based stuff is truly an abomination ? I bought some grade C syrup there early March- not much taste though, wonder if the grading is different for export? Remember, we’re looking at a continuum, so that the fact that the old Grade A Dark Amber is shown as both Amber Color and Dark Color really shouldn’t be that confusing. Rhoda suggests using it in BBQ sauce and as a glaze for grilled meat. Night & day – wow! Grade A: Dark Color & Robust Taste The third syrup to be tapped, consider this the new Grade B . We also love its full-bodied flavor stirred into oatmeal and atop buttermilk pancakes. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Agreed. I love these articles that say, “the old A Medium is now Amber Rich” and “the old A Dark is now Dark Robust”. Grade A Dark Color, Robust Taste Maple Syrup: As the days become warmer and longer in sugaring season, we produce this full-bodied maple syrup grade. Before 2014, pure maple syrup was graded using three letters — A (light), B (dark), and C (very dark, and only sold commercially). Raised in NH and really liking the flavor of maple syrup, my preference has always been Dark Color and Robust Flavor. What a marvelously absurd solution to a nonexistent problem. I live in Belgium and can tell you that over the past decade or so have seen the availability of maple syrup really improve. My family comes from Quebec and the first run syrup (No 1 extra light) is the most prized so for me that’s the only true syrup- the dark ones taste like molasses to me. Grade A: Dark Color & Robust Flavor Formerly: Grade A: Dark Amber or Grade B One step up in flavor, this grade has a stronger and deeper flavor—it's almost brown sugar-like. Coffee Maple Syrup. Every grocery store here in California, and Trader Joe’s has “real” maple syrup, and most places have different grades as well. My kids teacher tried boiling sap down to syrup in the kitchen and the wallpaper peeled off the wall. NEW: “Grade AÂ |Â Dark Color and Robust Flavor”. Return to the old designation! To revisit this article, select Myâ Â â Account, then View saved stories. Tried it, loved it, stockpiled it. Grade A Medium Amber Vermont Maple Syrup can probably be found in my DNA. Leave it up to the government to take a perfect system and make it perfectly confusing. They messed up a perfectly good system in the name of marketing and made it harder to get what we like. The intent clearly being to open up the markets to good tasting table appropriate syrup that was “just too dark” to receive an A grade under the former rules. The sticker on the the jug will say Grade A Dark Robust. The lighter syrup will be the Amber Color, and the darker will be categorized as Dark Color and Robust Flavor. Maple syrup lovers are a passionate bunch and there are strong opinions about which is more desirable, light or dark syrup. The real maple syrup is so delicious that it’s addictive. The former Grade A maple syrup is now known as Grade A Amber Color Rich Taste. The pure maple syrup had a great deal more flavor! Somebody took home a paycheck for this and all the packaging had to change and that cost somebody . Is there another set that are all “Bs”? 30 years ago Grade B and C were not only darker and more flavorful but thicker in consistency. Blame it on the fact that I grew up in New England: I'm seriously addicted to maple syrup. It’s just more challenging to find as the A grades are more popular and available. Next steps with new maple grades Yummy, scrummy taste of home – take me back through Time’s wide door. Grade A Very Dark Color Strong Taste is dark, robust and is the strongest flavored syrup generally used for cooking, but gaining popularity as a table syrup among consumers. Very Dark Color Strong Taste maple syrup has also recently been noted in a number of celebrity diet trends. INGREDIENTS. I drizzle it over my Greek yogurt, add it to my roasted vegetables, and use it to sweeten Old Fashioneds. Grade A Dark can be no darker than the United States Department of Agriculture visual standard Dark Color. For the producer, it opens up the Very Dark & Strong Taste expression of maple to being appreciated for its excellence and not associated with a second rate connotation.". OLD: Grade C Find quality breakfast products to add to your Shopping List or order online for Delivery or Pickup. And finally, the Delicate, Rich and Robust monikers are not just for fun. I just checked it and it does comply with the new grading. Pure, Robust Taste; Grade A Dark Color; Formerly Grade B; Maple syrup is distilled from the sap of organic sugar maple trees in springtime. Non GMO. My grandmother’s sister would come down from canada and bring a gallon tin of maple syrup was excellent dont know what grade of syrup it was. It’s auburn in color, with a flavor that is deep, nutty, and reminiscent of brown sugar. Grade A: Very dark and strong taste According to the Associated Press, the change was welcomed in the northeast, especially Vermont. Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32-Ounce Jug: Amazon.com.au: Grocery & Gourmet Food Are you sure this is correct? Ex. Both the color and the maple flavor are a bit stronger and more intense than the Amber, Rich. after reading the new system I am more confused. Here’sÂ a guide to the four new maple syrupÂ grades,Â along with their “old” names. Before 2014, pure maple syrup was graded using three letters — A (light), B (dark), and C (very dark, and only sold commercially). Producers are supposed to actually taste and grade syrup based on those flavor designations. Gluten free. NEW: “Grade AÂ |Â Very Dark and Strong Flavor”. Like most New Englanders, my go-to is Grade B, because I know that despite what the grade suggests, it has a darker, more robust maple flavor than Grade A syrups. Many folks use Dark Robust for table syrup, baking and the Master Cleanse. We usually have to buy Aunt Jemima or other doctored brands. But once I tasted genuine maple syrup, I couldn’t stomach the fake stuff. Pure maple syrup has no artificial colors, flavors, additives or preservatives. I used to eat the fake syrup on pancakes etc. dark color, robust taste maple syrup The concentrated flavor of this darkly colored, robust tasting, grade A maple syrup is perfect for making baked squash or homemade granola. Dark Color, Robust Taste Vermont Maple Syrup. Syrup made from sap collected early in the season has a lighter color, while syrup madeÂ later in the season, when the weather is warmer, is darker.Â The darker the syrup, the stronger the flavor. "For the consumer, it helps simplify the product differentiation by using uniform adjectives to describe each expressionâs color and taste. You say that the old Grade A Dark Amber is now both Amber Color and Dark Color. The best way to tell which one you like best is to sample it, like wine. Dark Color Robust Taste Maple Syrup January 7, 2018 Food Ingredients USA, Inc. Natural Organic and Conventional Pure Dark Color Robust Taste Maple Syrup in Various Bulk Pack Sizes from 55 lb. Do you approve ofÂ the new system for maple syrup grades? NEW: “Grade AÂ |Â Amber Color and Rich Flavor”. ORGANIC • GRADE A. Grade A Dark Color, Robust Taste (formerly known as Grade B) organic maple syrup is produced as the days become warmer and longer in sugaring season. Great … grade a: dark color, robust taste Caramel-like with deep maple notes, it works well as a brown-sugar substitute (2/3 cup syrup for every 1 cup sugar). Tins, 610 lb. Dark Color, Robust Taste Organic Maple Syrup Formerly know as Grade B maple syrup, Grade A Dark Color, Robust Taste maple syrup is produced as the days become warmer and longer in sugaring season. 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