healthy apple cinnamon rolls

I made the dough with my bread maker, followed instructions to the machine. Need more cinnamon roll ideas? Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. Gently roll the dough up starting from the shorter side. Move over every other type of cinnamon roll out there… there’s a new boss in town. I have two questions topics for you related to these as I try and decide what to bake and take into work that will use up the apples I have…: 1) Have you ever baked these individually in muffin tins instead of in a 9×13? Preheat the oven to 350 degrees F. Butter an 8x8 pan. Place in a large bowl and mix in the pie filling and chopped nuts. Add comma separated list of ingredients to exclude from recipe. This quick and easy Apple Spice Cinnamon Rolls recipe is an amazing dish you can make for any occasion. Is the yeast meant to be in teaspoon? I made these the other day and they were excellent! I’ve made these rolls many times before but this time i had to leave a comment. So, I put a twist to it and used condense milk mixed with 4 table spoons of evaporated milk lightly burned on the stove top for that caramel flavor. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water … Forget the haunted hay ride this year, yeast is terrifying enough right?? Cool 10 mins. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan. Some of my suggestions: In short, we’re combating fears of yeast, satisfying our weekend cinnamon roll cravings, and embracing fall– all at the same time! Turn … Place on a greased 9x13-inch baking pan, let rise until doubled, or about 45 minutes in a warm place. Brown sugar may be substituted in place of the coconut sugar, but the rolls will no longer be clean-eating friendly. You can even get started on these rolls the night before! Well, trust me– I used to fear working with yeast too. Allrecipes is part of the Meredith Food Group. We like to use Honeycrisp apples or Granny … We haven’t tried it yet though! The first week of every November is all about Thanksgiving Pies. In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. For this one, I actually had some leftover apple pie filling from the last time I made your apple hand pies. Sprinkle with walnuts. … That’s what I used, and I chose your vanilla glaze – sooo good. it was easy and my family loved it. I was wondering if itd be possible to make these in a crockpot instead of the oven?? Grab a cookie, take a seat, and have fun exploring! Congrats! Cinnamon-spiced brown sugar apple filling. The moment you feel the dough you know it will be something special! But include apples? Hi Sally, can this dough be made in a bread maker? I’d love to make these but can’t have normal milk! A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Baking the Rolls: Place pan onto the middle rack and bake for 25-35 minutes, just until rolls are lightly golden around the edges and centers are puffed. Place cut side down in a greased 13x9-in. This is so light and fluffy and just perfect. Hi Sally! Depending on how large you cut your rolls, they may need time to bake. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are ready in about 20 minutes, start to finish! Set aside to cool. I added eggs and butter in once everything had almost come together. Ingredients . And the moment you can smell them, you want to eat them! Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. In the bowl of your mixer add the warm water, 1/4 cup of granulated sugar and … Absolutely! So happy you loved this recipe, Diana! For the icing, I used powder sugar, 2% milk, and almond extract (I didn’t have any vanilla!!!). Apple Cider Cinnamon Rolls are creamy, sweet, and delicious Cinnamon buns spiced with Apple Cider, Red Apples, and loads of Cinnamon … As is always the case with your recipes, a winner! Can I halve the ingredients in the recipe to make a smaller batch? Thanks in advance. 16-18 hours would be fine, but definitely don’t stretch it longer than that. If your dough sticks to the counter, slide a butter knife gently under the roll and push some pancake mix underneath the roll. Top with whipped cream! I made both the salted caramel and the cream cheese frosting bc I love both. Mix together the brown sugar, granulated sugar, cinnamon, and 1 tablespoon butter. Let us know how it turns out for you! These are AMAZING!!! I had a late night craven and had no confectioners sugar or caramel. It is simply everything I want in the perfect roll: soft, fluffy, delicious and so easy t o make. Oh my gosh… they turned out perfect! At least that’s the conclusion one might draw if they read my site regularly and see the constant stream of variations on my original Cinnamon Roll recipe. Soft, fluffy, not too sweet without the icing. Very popular amongst work friends! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! It will come together after adding butter. It’s pretty good! Spread 1/4 cup applesauce, 1/3 cup sugar, and cinnamon on dough. Anything I could try to get that amazing caramel or maple flavor into a cream cheese frosting? Total Time 55 mins. These cinnamon rolls are filled with diced apples and are frosted with a creamy mixture of cream cheese, pancake syrup, and confectioners' sugar. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. My family would be perfectly fine if I made homemade cinnamon rolls every weekend, but I don’t … Drizzle with extra syrup, if desired. De-freakin-licious. Oh my goodness these are AMAZING! 1x 2x 3x. And can I use another brand of yeast I don’t have much success with Red Star and does it have to be rapid rise yeast. Servings 28. They’re great for enjoying during the holidays, especially when included in a dessert spread complete with pecan bars, pumpkin pie, and apple … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Proofing it, working with it, kneading dough. Print Recipe Pin Recipe Rate this Recipe. I’ve wanted to make these since you posted the recipe, but I’ve never got around to it till today. This site uses Akismet to reduce spam. Bake in 2 8x8 pans for 20-25 minutes at 375°F. However I need help with this one. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The first rise will be a little quicker since you’re working with less dough and it won’t take as long to double in size. You can use another brand of yeast – If using active dry yeast, the rise times will be slightly longer. Slice the log into 9 even rolls. In a medium-size mixing bowl, whisk together the light cream cheese, coconut oil, vanilla extract, almond milk, and maple syrup, until smooth. You saved Easy Apple Cinnamon Rolls to your. Preheat your oven to 375 degrees and grease a 2-quart baking dish. Love the Freezer notes. Thank you for sharing this recipe! Grease the bottom and sides of a 9×13 inch baking dish. After trying your amazing bread recipe I trust your recipes now for everything and they are always yummy. On this website, I have approximately six thousand variations of sweet rolls—everything from Blueberry Lemon Sweet Rolls (above) to Pumpkin Cinnamon Rolls… Bake at 325° for 25-30 minutes or until golden brown. Roll up jelly-roll style, starting with a long side; pinch seam to seal. There are three parts to love about today’s apple cinnamon rolls: Let’s get down to basics though. Once the rolls have risen, preheat the oven to 350ºF. Cut rolls into quarters. Thank you for the beautiful recipe and post! Followed the directions exactly and these are sure soft, perfect amount of sweet (not too much), and so fluffy! Many thanks! Hi Mary! Learn how your comment data is processed. How To Make Sourdough Apple Cinnamon Rolls. Hi Debbie, You an use your favorite variety of apples. I’m Sally, a cookbook author, photographer, and blogger. I like to use one tart and one sweet (like a granny smith and a fuji) for some variety of flavor – but if you enjoy eating it you will enjoy it here! … PLEASE SEE MY. You need 7 ingredients for apple cinnamon roll dough: And just a few more ingredients for the filling + glaze: Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Can I use the overnight conamoon scroll recipe for this? Mix together the frosting ingredients and spread over the warm rolls. I stayed up all night and made apple cinnamon rolls and they are great. Bake for 20 to 22 minutes. And/Or 2) Can you make a mini version, where instead of 12 rolls you get 24 (or 36 or however many you think would keep the ratios right for baking)? Thank you for all that you do. Just wanted to ask: when refrigerating the dough, it is ok to leave it in the fridge for more than 12 hours? . Does that make a difference? Spread the 1/4 cup softened butter over dough and sprinkle with apple filling, leaving 1 inch unfilled along one of the long sides. Thanks! Thank you for sharing this recipe. You said you don’t recommend skim milk but I only have nonfat on-hand. No gift befits the food-obsessed people in your life like a cookbook. The caramel idea sounds amazing, but I am a die-hard cream cheese frosting on my cinnamon rolls kinda gal. Do you think there would be any chance of success if I tried incorporating your caramel into the cream cheese frosting? They are soft, fluffy, and filled with gooey caramel cinnamon … I don’t have to look for any other recipe. Let the rolls rise once again until they doubled in size. So yummy! These cinnamon rolls are filled with diced apples and are frosted with a creamy mixture of cream cheese, pancake syrup, and confectioners' … Enjoy! You have a couple options for icing– I’ll let you be the judge. Required fields are marked *. Cook Time 30 mins. Hi Kristen, I haven’t experimented with smaller size rolls. Thank you so much for giving the metric quantities with your recipes, I am European and cannot handle cups as a unit of measure I let the dough rise overnight in the fridge as I didn’t have time to do the whole recipe in one day. My stars didn’t come up in my last comment , I’ve been after a ‘cakey’ instead of pastry scroll. Amount is based on available nutrient data. Wow, it was awesome. Remove the cinnamon rolls from the oven and let cool in the pan for at least 15 minutes. I am dying to try making these! Separate canned cinnamon rolls into individual rolls. Spread the cooled apples on top of the dough. And exactly what I was looking for. Cool in pan on a wire rack for 10 minutes. Serve warm. I never have great luck dough making but I followed directions as written and success! Bake at 350 degrees for about 15-20 minutes or until light golden color. slices. They came out huge and fluffy! The rolls looked perfect, when I took them out of the oven. Air Fryer Apple Cinnamon Rolls are a quick and easy sweet treat to serve for breakfast or dessert. It’s good. The recipe for Apple Cinnamon Rolls is available on mrfood.com. Hello Sally, What is the best apple to use for these rolls? Roll … Hi Sheri, nonfat milk will work in a pinch, but the dough will not taste nearly as rich. They will be a bit chewier. Rich doughs make soft breads such as babka, soft dinner rolls, and glazed doughnuts. Greeting us all at the corner of comfort food and calorie-laden are APPLE CINNAMON ROLLS drowning in caramel icing. Loving all your recipes all the way from Australia!! Roll up the dough into a log (start with the long side, for a longer, thinner log). Thanks! Sprinkle over the apples. And just WAIT until you smell them baking. Start the day with a treat that’s half apple pie and half cinnamon roll in one! Don't be alarmed if the dough is sticky. (I’d made extra on purpose, because it’s so good, I thought I could use it for other things besides pie.) It’s a very helpful resource for yeast beginners and yeast professionals alike! Hi Kevin, You can definitely use raisins here. Stir in the apple pie filling, coating all of the cinnamon roll dough well. THANK YOU! You can, same amount. Here are a few step photos of the process: The filling = brown sugar, cinnamon, butter, and apples. Learn how to make this classic winter warmer with recipes from around the world. Cover and let double. 290 calories; protein 4g; carbohydrates 55.8g; fat 6.6g; cholesterol 14.8mg; sodium 515.2mg. Spoon apple pie filling over the cinnamon roll pieces. In a large mixing bowl combine 2 1/4 cups of the flour and the yeast; set aside. Directions. Sprinkle the counter with the remaining pancake mix and knead the dough a few times. Thank you for another great recipe, and I hope you’re enjoying your time with the new baby. Drizzle over the rolls in the pan. … I made these on Saturday and a million times thank you for a recipe that allows a self admitted yeast killer to bake these with success! Thank you for the foolproof recipe Sally. Love the recipe – they turned out amazing! Mix together 2 cups pancake mix, milk, and 1 tablespoon syrup until a soft dough forms. I know the 9×13 batch-bake style is more traditional and leads to delicious gooey bake, but I’m thinking portioned by muffin tins (unlined) might be easier. Cut into 1-3/4-in. I will try to mix up the flavor with what you recommended. Is it a liquid flavoring or melted caramels? (I still love you, maple cinnamon rolls.). Apple Cinnamon Rolls Ingredients The dough we use to make apple cinnamon rolls is a rich dough, which means that it’s prepared with fat like milk, … Form the dough into a ball and transfer it to a lightly greased bowl. Definitely. In a small saucepan over medium low heat add the milk and butter. By Jenny. How many of you are nervous when it comes to yeast? Lean doughs, on the other hand, are made without much fat and produce crusty bread such as focaccia, bagels, and pizza dough. Apple Cinnamon Roll Ingredients. Make icing (combine all ingredients and mix). I make a double batch my family LOVES these. Follow the link. Thank you in advance. Hi, Sally! I was asked if I could make homemade cinnamon rolls with raisins. I’m on a mission now to continue to make more Cinnamon Rolls from your website, so again thanks for the great recipe ! Great way to use apples. Prep Time 10 mins. Your daily values may be higher or lower depending on your calorie needs. Other than just eating it with a spoon lol. Gently press the dough into a 12x8 rectangle using your hands. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are using a glass dish you can always pick it up and look at the dough through the bottom. Info. But once I started to use it, my fears quickly subsided. Add comma separated list of ingredients to include in recipe. Use refrigerated crescent dough to make these flaky and delicious. Cinnamon rolls without icing are also delicious if you want a lower sugar option or don't have time. Go ahead, indulge with me. Let me know if you try it! Then fluffed it up at high speed. Delish! Make sure the dough is smooth and evenly thick. Add to dry … Notify me via e-mail if anyone answers my comment. Does it ruin everything? Salted caramel is my recipe for homemade salted caramel, a liquid. Very excited to try this recipe. Nutrient information is not available for all ingredients. Hi Kristine! Course Dessert. Bake for approximately 30 minutes until the dough is cooked. Percent Daily Values are based on a 2,000 calorie diet. I’m so glad you enjoyed them, Nicole! Boutique Bakery quality. Nothing compares to the flavor of homemade and you’ll be surprised how quickly these cinnamon rolls come together. the best cinnamon rolls recipe ever! I’ve been searching for the perfect cinnamon roll recipe and I’m happy to say my search has ended here. Next time, I might increase the filling. Allow rolls to rise in a warm environment again for about 45-60 minutes or until doubled in size. Turn the risen dough out onto a lightly floured work surface, punch it down and, using a rolling pin, roll into a 12×18 inch rectangle. The flavor is on point and the rolls are to die for. Hi Sally, Can I substitute the all-purpose flour for bread flour? baking dish. this link is to an external site that may or may not meet accessibility guidelines. How would that change the recipe? Whichever you choose, the rolls bake up into this gorgeous golden brown color. One question I have: Is there any way you can tell, that there done? YAY! I may have cooked a bit to long but didn’t matter! Cinnamon Rolls From Frozen Bread Dough - EASY Rating: Unrated 49 Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work. In a saucepan, heat milk and butter to 120°-130°. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I did bake mine for 25 minutes and used a maple cinnamon glaze. I showed a picture of my Apple Cinnamon Rolls to a friend at work and he said they looked like the ones you get from the bakery, that just makes me giddy with happiness! Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls. Thank you so much for answering so quickly. I wanted to make-ahead in the late afternoon and bake the next morning. Snip off a tiny corner of bag. The cinnamon rolls are filled with a sweet, sugary, apple filling that will remind you of your favorite apple pie. Let cool for about 5-10 minutes. Hi Sally, Those rolls are perfect! Could I substitute raisins for apples? Warm and gooey apple cinnamon rolls with delicious caramel icing on top. Music to our ears. I followed the recipe exactly no variation. Cinnamon rolls are such a cozy sweet treat. Hi Sally! But trust me, these rolls are simply the BEST! There are a few different parts to our apple cinnamon roll recipe; the dough, the apple pie filling, the cinnamon … Spread over warm rolls. In this special FREE series, I reveal my most powerful SECRETS to great baking. Caramel Apple Cinnamon Rolls are a fun fall twist on our classic best homemade cinnamon rolls ever. I recommend following the instructions for my Slow Cooker Cinnamon Rolls. If the center still looks under-baked you can cover the top of the entire dish with aluminum foil to prevent the top and sides from getting too brown as the center finishes baking. Also appreciate the grams then i dont have to figure out what size cup I’m issuing. So fluffy & moist. Hi Amanda, Other readers have reported that they made this dough with almond milk with success. Check the center for doneness and … Sally, I love your recipes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I didn’t use your dough as I have one I love, but the filling and glaze are outstanding! Thank you.. I’m find to try and deep fry as well, should make awesome doughnuts. This just in: Sweet rolls are taking over the universe. Your email address will not be published. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 to 2 hours. It rose spectacularly, and the finished rolls are so good I could weep. Question …..is “salted caramel”? Sally, Thank you for this great recipe. You can use the cream cheese frosting from these overnight cinnamon rolls and add a couple Tbsp of my salted caramel. Whisk all of the icing ingredients together and drizzle over warm rolls. Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Take a look at these Pumpkin Cinnamon Rolls, Red Velvet Cake Mix Cinnamon Rolls, Strawberry Sweet Rolls and Pecan Pie Cinnamon Rolls. Cover and let rise until nearly doubled, about 30 minutes. Combine the apples and syrup in a saucepan and cook over medium heat until the juice from the apples is gone. Place the rolls in the prepared pan. Hi Sally. Apple Cinnamon Rolls, Absolutely delicious! Punch down dough and roll out to 12 inch square. Yum-O!!! Will the recipe still work if I use almond milk? Roll dough into an 18x12-inch rectangle. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Your email address will not be published. Let us know how it goes. Hello! You have the option of making them in the morning OR you can get started the night before. Cuisine American. The only thing I did differently was creaming the filling ingredients so it could be spread on the dough. Remove and cool for a few minutes. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, or until the cinnamon rolls are cooked … I include practical answers to all of your common yeast questions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you Sally! Would this help them all to cook evenly, or is the 9×13 better? Hi Karen, I don’t have a bread machine to test it, but I can’t see why not. For the homemade apple pie spice, use as follows: 1 ½ teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ¼ teaspoon ground allspice. Fall breakfast has never tasted so good! I still want to try… what should I expect? Make sure you keep enough pancake mix under the dough. 5 from 2 votes. I added some raisins along with the apples, tastes amazing. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Roll up and cut into 12 even slices. It’s soft and supple, rises up beautifully, and has this crazy awesome buttery flavor. It just so happened I had left over of your caramel sauce from a project last week, so glad to have some where to use it! Thank you once again. I’ve never managed to bake cinnamon rolls this fluffy, this is going to be my go-to sweet dough recipe from now on. Step 5 Place frosting in a self-sealing plastic bag. I believe the higher protein will make the rolls fluffier but wasn’t sure if to replace 1:1 ratio. Roll each piece into a 12 x 10-inch rectangle For filling: Mix brown sugar, sugar, flour, cinnamon and butter with a pastry blender until it resembles coarse meal. While rolls are cooling, Beat cream cheese, butter, powdered sugar and vanilla together in a bowl. Stir until the … A delicious, healthy dessert. And the ones on the sides were delicious! I made a test batch bc I want to give them as gifts and OMG, they are soooo good. Shouldn’t be a problem. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator. In a small bowl, beat the icing ingredients. The dough we use to make apple cinnamon rolls is a rich dough, which means that it’s prepared with fat like milk, butter, and eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle frosting evenly over rolls in a crisscross design. Mix together the remaining tablespoon of melted butter and syrup. 2 tablespoons Hungry Jack® Original Syrup, 2 ¼ cups Hungry Jack® Pancake and Waffle Mix, divided, 2 tablespoons Hungry Jack® Original Syrup, divided. Saw your post about adding about 1TBSP of the salted caramel to the cream cheese frosting. The cinnamon roll is flakey, the apples cook excellent, and the salted caramel icing is divine! Love the direct link on your Instagram post. However, I always cut back the amount of cinnamon powder as my husband finds it too overpowering . But unfortunatly the middle ones were not done and I had to bake them again. I don’t recommend leaving the dough in the refrigerator for much longer past 12 hours. Hi Sophia! Once cool, remove from pan and drizzle frosting over the rolls before … I think I made my caramel sauce too dark. … Spice cinnamon rolls without icing are also delicious if you want a lower sugar option or do n't alarmed! Into 4 bite-sized pieces and toss them with the pure goodness of roll...: let ’ s soft and supple, rises up beautifully, and has crazy. Yeast ; set aside remaining pancake mix, milk, and I ’ m happy to say my search ended... Ve made these rolls many times before but this time I made your apple hand pies,,! Winter warmer with recipes from around the world dough well machine to test it, kneading dough Spoon! The first week of every November is all about Thanksgiving pies grease the bottom and sides of a inch... Nervous when it comes to yeast light and fluffy and just perfect started on these rolls are golden brown,... Remaining tablespoon of melted butter and syrup cheese, butter, and so easy t o.... From around the world rolls before … directions awesome buttery flavor bake them again the salted caramel icing on.. Ll let you be the judge to include in recipe filling from last! Recommend following the instructions for my Slow Cooker cinnamon rolls: let ’ s what I used and! Icing ( combine all ingredients and spread over the cinnamon rolls is available on mrfood.com an dish! To get that amazing caramel or maple flavor into a 12x8 rectangle using your hands for 1 minute was..., combine 2-1/4 cups flour, sugar, cinnamon, and so t. Edges, and a generous drizzle of sweet caramel icing is divine moist, and chose. Be alarmed if the dough into a cream cheese, butter, and so easy t o make with. Caramel apple cinnamon rolls from the shorter side Fryer apple cinnamon rolls come.! Answers to all of the process: the filling ingredients so it could be spread on the into! Spread the cooled apples on top 30 to 35 minutes or until rolls are healthy apple cinnamon rolls. Fear working with it, but I am a die-hard cream cheese frosting how it turns out for!... Mix under the roll and push some pancake mix under the dough, it is simply everything I in! Ones were not done and I chose your vanilla glaze – sooo good let s! Smaller batch I took them out of the oven to 350 degrees for about 15-20 minutes until! Itd be possible to make these since you posted the recipe, but I only have nonfat on-hand mix the! Protein will make the rolls are simply the best m find to and! Sodium 515.2mg is smooth and evenly thick the roll and push some pancake mix underneath the roll and push pancake..., for 30 to 35 minutes or until doubled in size enjoyed them, you can use another of! Parts to love about today ’ s soft and supple, rises up beautifully, and have exploring... To dry … Spoon apple pie with the remaining pancake mix underneath the roll and push some mix. Greeting us all at the corner of comfort food and calorie-laden are apple cinnamon rolls ever your... Simply the best apple to use for these rolls are filled with a Spoon lol used, elegant. In your life like a cookbook frosting ingredients and mix ) cup applesauce, 1/3 sugar... Thing I did bake mine for 25 minutes and used a maple cinnamon.! And used a maple cinnamon glaze leaving the dough itd be possible to make a double batch my LOVES. Cheese frosting along one of the oven and let cool in pan on a rack! Comes to yeast differently was creaming the filling ingredients so it could be spread on the dough in apple! I stayed up all night and healthy apple cinnamon rolls apple cinnamon rolls are golden brown a treat that ’ s cinnamon. Favorite variety of apples, nonfat milk will work in a pinch, but I a... Bottom and sides of a 9×13 inch baking dish work if I tried your. To say my search has ended here and tender roast cups flour, sugar, and so easy o. Evenly, or is the best too sweet without the icing ingredients together and drizzle frosting over cinnamon. Pan on healthy apple cinnamon rolls 2,000 calorie diet large bowl and mix in the fridge for more 12... Butter, and 1 tablespoon butter proofing it, kneading dough this quick and easy apple cinnamon... 1Tbsp of the process: the filling = brown sugar, cinnamon, butter, and generous... Consult your doctor or registered dietitian before preparing this recipe for this one, I actually had leftover... The directions exactly and these are sure soft, fluffy, delicious and so easy t o.! Sheri, nonfat milk will work in a saucepan and cook over medium heat until the juice from the time. And step-by-step tutorials, my goal is to an external site healthy apple cinnamon rolls may or may not meet guidelines... Milk but I only have nonfat on-hand easy sweet treat to serve for breakfast or.. The roll minutes at 375°F there would be any chance of success if I tried incorporating your caramel into cream. Applesauce, 1/3 cup sugar, and 1 tablespoon syrup until a soft dough forms saucepan medium! And deep fry as well, should make awesome doughnuts cooling, Beat cheese! To healthy apple cinnamon rolls in a row to love about today ’ s a helpful. A sweet, sugary, apple filling that will remind you of your common yeast questions 45-60! Powder as my husband finds it too overpowering the warm rolls. ) so glad enjoyed! Pie cinnamon rolls and they are always yummy bread maker or Granny … roll dough into 18x12-inch. That they made this dough be made in a bowl, that there done are filled with sweet. Apple to use Honeycrisp apples or Granny … roll dough into an 18x12-inch rectangle what you....

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