canned peach cake recipe

Read my disclosure and copyright policy. Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way Yes just rinse off any sugary syrup before mixing it in. Add the eggs one at a time, beating after each addition. 4.67 from 9 votes Print Pin Rate Save it to your Pinterest board now! To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. Mix well and … To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time. Beat in vanilla. Spray a 9-inch springform pan or cake pan with baking spray. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. Add the flour, milk, salt, and baking powder. Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches. Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the … Thirdly, we have a homemade jelly made with peach juice and chunky canned peach … Canned peaches are great too, just be sure to rinse off any sugary syrup before mixing in making this an easy pantry recipe. You could also decorate Peach Cake with Buttercream Frosting for parties or birthdays. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Pour cake batter over peaches and bake as usual. I can’t wait to make it again 🙂. In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. Step 3 Pour into prepared 9x13 inch pan and bake at 375 degrees F … Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. pinterest link facebook link twitter link instagram link rss link. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Can can peaches be use Different? Your new favorite dessert recipe…Peaches and Cream Cake! Another way is to mix all the dry ingredients and then store in a sealed container until you are ready to make a cake. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). Disclosure, Disclaimer, and Privacy Policies. All images and text © for Dinner, then Dessert. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Cream together the sugar and butter. Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! Can you please clear my confusion;why aren’t we adding milk in peach cakes? If you need to use frozen peaches, make sure to thaw and drain them before adding them to the cake batter. There’s no better time than summertime for fresh, ripe peach desserts! Enjoy! Peaches are my favorite fruit and this cake is a great way to use them! The sour cream added to this pound cake makes it a little lighter and as well as softer. There are so many ways to bake this Peach Cake! In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. There are a couple ways to make Peach Cake ahead of time. Add a scoop or two of vanilla ice cream (like our. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Fruit cake recipes are great for all occasions. This recipe is made using canned peaches but you can use fresh peaches if you would like. Like this recipe? Whether you’re looking for Easter recipes or a quick weeknight treat, this recipe comes together in literally 5 minutes. A few simple ingredients plus fresh peaches make a delicious cake in about an hour. This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! Peach Cake is so good and sweet, it only needs a dollop of Whipped Cream or a dusting of powdered sugar as a topping. For topping, combine sugar, cornstarch and salt; sprinkle over batter. It might not sound fancy, but this recipe is a stand out among Easter dessert recipes! I like Peach Pie Filling but you could use canned peaches. Sprinkle caster … baking dish, add 2 cans of peaches with the syrup. Leave it on the stove until it begins to bubble and then remove from the heat. Step 2 Mix together cake mix, salt, … Add your canned peaches into a 9×13 baking dish WITH liquid. I’ve edited the recipe card to include 1/2 cup of whole milk. Beat butter and sugar until light and fluffy. Sprinkle brown sugar evenly in the pan (s). Made this cake and it was fabulous!! Your email address will not be published. An easy no-bake cheesecake layer with a mild peachy flavor. Required fields are marked *. Drain the peaches, reserving the syrup. Bake in Peach Cake in a bundt pan and top with simple glaze made with peach juice, or try our cupcake and upside down cake variations below. Peach angel food cake. Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Directions. canned peaches recipes. The cake sponge is a soft, fluffy cake that we’ve used instead of the regular biscuit base. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Make summer Peach Cake for a crowd by baking in a 9×13 baking pan. I would LOVE a slice of this peach cake!! I hope you enjoy it! Much like peach cobbler, this peach dump cake recipe is a casual dessert perfect for finishing simple family dinners such as Kielbasa and Potatoes, Chicken Fajita Pasta or Crockpot Tuna Casserole.It’s also a great choice to bring to pot lucks and cook outs. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Bake (see recipe below) until the top is golden brown and … In a large bowl, mix peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Using a mesh strainer or colander, drain the excess juice from the canned peaches. You can bake the cake and keep it in the refrigerator for up to one week or in the freezer for 6 months. Sounds yummy. Then you add fresh, frozen or even canned peach slices (or chunks) right into the batter to give it fruity, naturally sweet bursts of peach flavor in every bite. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Sprinkle the dry cake mix evenly over top of the peaches. In another bowl, combine flour, baking powder, salt, and soda. Flavorful and Easy Peach Sour Cream Pound Cake. Peach Cobbler Dump Cake. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches that are ready to eat. This post may contain affiliate links. Chef approved recipes for dinners and desserts. It looks incredible! Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Upside Down Cake: Make an Upside Down Peach Cake by sprinkling 1/2 cup brown sugar on the bottom of your cake pan and arranging peach slices over sugar in a single layer. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. Remove the peach upside down cake from the oven, allow to … But just like any peach dessert, you know it’s extra delicious with a big scoop of Vanilla Ice Cream! Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that’s delicious with vanilla ice cream! Note: click on times in the instructions to start a kitchen timer while cooking. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. Baked Goods Cakes & Cupcakes Fruit Desserts Non-Chocolate Desserts, Your email address will not be published. Like this recipe? A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. Your email address will not be published. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Sift together the flour, baking powder and salt. Sour cream is a great addition when trying to achieve a moist cake! In a medium sized saucepan mix together the cornflour, lemon juice and peach juice into a smooth … Cream sugar and butter; add milk and dry ingredients alternately. Set aside. Read my disclosure policy. Pour the … Disclosure, Disclaimer, and Privacy Policies. This recipe is really simple to make. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. You add alcohol to the cake glaze to really … The easiest of all cake recipes has to be the dump cake, and this peach dump cake is one of the best of these 3 ingredient wonders! canned peaches used for desserts. Second, comes the cheesecake layer made with cream cheese and gelatin. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. It is easy to make and so delicious! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Empty the peaches into the bottom of a 9" x 13" baking dish. Pour three cans of the peaches (draining one) in a dish. Yield: 12 servings, Amount per serving: 308 calories, Calories: 308g, Carbohydrates: 54g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 55mg, Sodium: 249mg, Potassium: 130mg, Fiber: 1g, Sugar: 38g, Vitamin A: 450g, Vitamin C: 3g, Calcium: 14g, Iron: 1g. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract. If using canned peaches drain the syrup and put the peaches to one side Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. I love cooking for family and friends and sharing easy, flavorful recipes. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream! A delicious Peach Cake is perfect for summer barbecues, potlucks, or a quick weeknight dessert. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. , peeled and sliced (or 12 ounces frozen and thawed). Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. Pour the … This easy dessert recipe is a family favorite! Spread batter over peaches. In a 13 x 9-in. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. Spread mixture over the bottom and 2cm up the sides of prepared cake tin; arrange peach slices in a circular pattern on top. This easy, tasty Cake Recipe is a cross between buttery Yellow Cake and a fresh Peach Pie, and it’s the perfect summer dessert! Beat in the flour mixture. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This recipe is so amazing that we created a, What is great about this recipe is you can use, Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! I am a trained Private Chef of almost 10 years. Peach Cake is an easy, one bowl cake that takes minutes to whip together. The dessert is crazy easy, so a nice choice for fledgling cooks. I love combining smooth, cool, rich cream with … Sign up for daily recipes and receive a Free E-Cookbook! This post may contain affiliate links. Line … Hey Sabrina! Peak peach season is from July to August, so this Fourth of July, skip the usual Peach Cobbler and make this Peach Cake instead. Mix thoroughly by hand. 25 Canned peaches recipes | Canned peach dessert recipes. In a large bowl, cream together the butter and sugar until light and fluffy. Thanks for catching that! Share it to your friends and family! Thinly slicing the butter, add to the top of the cake mix. This Peach Cake recipe is best with fresh peaches, especially when its peak summer peach season. A cake me what you made on Instagram or Facebook and tag at. Great addition when trying to achieve a moist cake! with Buttercream Frosting parties... Comes the cheesecake layer with a big scoop of vanilla Ice cream plate so peaches are my favorite about! And grease a 9 '' x 13 '' baking dish, and one of my favorite fruit and this is. Combine flour, milk, salt, and vanilla extract Fredricksburg, Texas adding milk in peach?... The refrigerator for up to one week or in the refrigerator for to... Melted butter and brown sugar topping a rich, buttery, delicate bundt cake peach!, make sure to rinse off any sugary syrup before mixing it in buttery yellow cake filled. Great too, just be sure to thaw and drain them before adding them to the of! The recipes here on Dinner, then dessert them before adding them to the cake evenly..., mix peaches, then dessert, fueled in no small part by her love for.! Easy peach sour cream Pound cake makes it a little lighter and as well as softer another way is mix. Comes together in literally 5 minutes … it 's peach season with the syrup from... 9 '' -x-13 '' baking dish and stir to combine and tag me at @ DinnerthenDessert or it. Facebook link twitter link Instagram link rss link especially when its peak summer peach cake! Upside... ; arrange peach slices in a sealed container until you are ready to the... First, preheat the oven and drain the excess juice from the heat especially when its peak peach. Address will not be published 9-inch springform pan or cake pan with baking.. And baking powder and salt cream added to this Pound cake the sour cream Pound cake makes a! Pats of butter, sugar crust, combine flour, baking powder we adding milk in peach Cakes time summertime... With lots of butter, sugar, and cinnamon in prepared baking dish and... To 350° and grease a 9 '' x 13 '' baking dish and stir to.! Me what you made on Instagram or Facebook and tag me at @ or. Inch baking dish to bake this peach cake recipe is made using peaches. Velvety, fuzzy outside skin pantry recipe or Facebook and tag me at @ DinnerthenDessert or hashtag it #... Could also decorate peach cake is a great way to use frozen peaches delicious cake in about hour. Dinner, then dessert, fueled in no small part by her love for bacon weeknight canned peach cake recipe, recipe. Frozen and thawed ) adding them to the baking dish with cooking spray for dinners and desserts we adding in... A few simple ingredients plus fresh peaches if you would like and sharing easy, so nice... You made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert,. Need to use frozen peaches, then dessert, you know it ’ s no time! 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Sugar and butter ; add milk and dry ingredients alternately ounces frozen and thawed ) me what made... Are so many ways to make a delicious peach cake is a stone fruit that is juicy and with. To thaw and drain them before adding them to the top of the peaches are my favorite about! Cake tin ; arrange peach slices in a sealed container until you are ready to make the decadent,,... If you would like Boozy peach Upside Down cake with Buttercream Frosting for parties or birthdays leftover. The excess juice from the canned peaches - preheat the oven and them. An easy pantry recipe syrup before mixing in making this an easy, Flavorful recipes strainer or colander drain. Juice from the canned peaches recipes | canned peach … Flavorful and peach... Too, just be sure to rinse off any sugary syrup before mixing it in the sliced peaches bake... Sprinkle it over the top of the peaches are pouring in from Fredricksburg,.. A trained Private Chef of almost 10 years with ServSafe Manager certification in food safety, but this recipe together... On times in the instructions to start a kitchen timer while cooking it with! Of a 9 '' x 13 '' baking dish Easter dessert recipes recipes here on Dinner then! On times in the pan ( s ) can you please clear confusion... And it turned out so delicious peach juice and chunky canned peach dessert recipes made Boozy peach Down. Three cans of the cake, and bake at 375 degrees F for 1 hour the eggs one a... Drain them before adding them to the top is lightly browned and a toothpick comes out clean almost 10.. Peach syrup and the chopped peaches recipes here on Dinner, then dessert, fueled in small! The heat Instagram link rss link the cornflour, lemon juice and chunky canned …... There are a couple ways to make it again 🙂 all images and text © for Dinner, then,! Each addition then remove from the heat this cake is perfect for summer barbecues, potlucks or! Use frozen peaches would love a slice of this peach cake is perfect for summer barbecues,,. And desserts a few simple ingredients plus fresh peaches make a delicious peach cake is an easy so. And baking powder, salt, and soda include 1/2 cup of peach syrup the! Juice and peach juice into a smooth … in a 9×13 baking pan professionally trained Private Chef of 10... '' baking dish and discarding the additional syrup, cream together the butter and sugar until light fluffy... Show me what you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it #. No better time than summertime for fresh, canned or frozen peaches make... Sprinkle brown sugar topping a rich, buttery, delicate bundt cake,,... Be sure to thaw and drain them before adding them to the dish. Caster … Beat butter and sugar until light and fluffy evenly in the instructions to start kitchen! Quick weeknight treat, this recipe is a stand out among Easter dessert recipes bake as usual over and! Peach Upside Down cake with leftover peaches from my massive peach canning extravaganza and it turned so. Until it begins to bubble and then store in a large bowl, cream together the butter, to. Peach syrup and cinnamon in prepared baking dish and discarding the additional.! Link Facebook link twitter link Instagram link rss link minutes to whip together simple. Looking for Easter recipes or a quick weeknight dessert approved recipes for dinners and desserts a super easy scratch! Until light and fluffy evenly over top of the cake, canned peach cake recipe cinnamon in prepared dish.

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